Rai Manila

She has 1 year of experience in Singapore working as a domestic helper. She can cook Indian staples such as dal, rice, vegetables, roti, rajma, chole, and basic paneer dishes (like matar paneer and palak paneer) as well as various parathas (aloo, paneer, methi, and gobhi) and South Indian cuisine (idli, dosa, sambhar, vada, and coconut chutney). She can also prepare dishes like poha, noodles, pasta and momos. Additionally, she is capable of looking after children aged eight years and older, handling general household cleaning and goes to market